UVIBACTER

Uvibacter is a fermentation extract that re-establishes the natural balance of soils, competing for space and nutrients.
It hinders the development of other micro-organisms that have a negative effect on crops. The fermentation extract-based formulation confers the following properties to the crops:

– Action to promote the biological balance of soils.

– Increased nitrogen fixation in the rhizospheric system.

– Improves phosphorus solubilisation in the soil near the roots.

– Production of siderophores.

Manufacturing medium: Free amino acids from bacterial fermentation (Bacillus velezensis).